Seafood allergy and its prevalence

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dc.contributor.authorS J, Laly
dc.contributor.authorT V, Sankar
dc.date.accessioned2021-09-15T06:24:13Z
dc.date.available2021-09-15T06:24:13Z
dc.date.issued2020
dc.description.abstractFood allergy is a problem of public health importance which is to be considered seriously. There are different kinds of adverse reactions to food materials which are broadly divided into two groups called as food intolerance and food allergy.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4920
dc.language.isoen_USen_US
dc.publisherMPEDA Newsletteren_US
dc.subjectSeafooden_US
dc.subjectallergyen_US
dc.subjectfood intoleranceen_US
dc.titleSeafood allergy and its prevalenceen_US
dc.typeArticleen_US
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