FT Vol.57(2)

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Browsing FT Vol.57(2) by Subject "antioxidant"

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    A Review on the Properties and Applications of Fish Protein Hydrolysates
    (Society of Fisheries Technologists (India), 2020) Parvathy, U.; Binsi, P. K.; Zynudheen, A. A.; Ninan, George
    Seafood proteins have gained much attention for their nutritional richness and functionality. Peptides derived from seafoods have wide application possibilities in the form of nutritional supplements, functional food ingredients as well as improve the storage stability of food commodities facilitating superior quality products. This review presents an overview of the properties exhibited by seafood derived peptides and critically looks into the application possibilities of these derivatives in the food industry.