Books (CIFT)

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Winter school- Advances in microbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fish and fishery environments
(Central Institute of Fisheries Technology, Cochin, India, 2001) CIFT
biochemistry of fish, principles of fish processing, fishery by-products, HACCP principles and practices in seafood quality, use of electron microscopy in the diagnosis of viral infections , detection of bacterial pathogens in water bodies, immunogical methods for detection of pathogens and their toxins , salmonella in food poisoning , methods for the detection of salmonella, enterpathogenic E.coli, etc .are discussed.