Books (CIFT)
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- ItemAdvances and Priorities in Fisheries Technology(Society of Fisheries Technologists (India), Cochin, India, 1998) Balachandran, K.K.; Iyer, T.S.G.; Madhavan, P.; Joseph, J.; Perigreen, P.A.; Raghunath, M.R.; Varghese, M.D.Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology", 11-13 February 1998
- ItemAdvances in marine natural products and nutraceutical research(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S.; Tejpal, C.S.; Kumar, L.R.G.; Menon, A.R.S.
- ItemAdvances in micrbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments(Central Institute of Fisheries Technology, Cochin, India, 2001) CIFTMethods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
- ItemBeyond the waves: life stories of fisherfolk(Central Institute of Fisheries Technology, Cochin, 2018) Gopal, N.; Joseph, J.; Mrudula, K.M.; Sajeenamol, P.K.; Neelima, M.V.; Sajesh, V.K.; Bindu, J.; Sreejith, S.
- ItemBiochemical composition of Indian food fish(Central Institute of Fisheries Technology, Cochin, India, 1997) CIFTProximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of major Indian food fish and shellfish and the Antartic kril are discussed.
- ItemCIFT training manual I - Seafood quality assurance(Central Institute of Fisheries Technology, Cochin, India, 2000) CIFTProximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal streptococci and staphylococcus aureus in fish, salmonella in marine products, staphylococcus aureus in marine products, other pathogens connected with seafood etc are discussed.
- ItemCo-Chairs & Speakers in 11th Indian Fisheries and Aquaculture Forum(ICAR - Central Institute of Fisheries Technology, Cochin, 2017) CIFT
- ItemCommunity smoking of fish - A sustainable livelihood approach for tribal fisherfolk(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Ramesha, T.J.; Prasad, M.M.; Murthy, L.N.; Mize, J.
- ItemFish canning principles and practices(ICAR - Central Institute of Fisheries Technology, Cochin, 2003) Balachandran, K.K.
- ItemFish harvesting systems for resource conservation(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Thomas, S.N.; Edwin, L.; Pravin, P.; Remesan, M.P.; Ashraf, P.M.; Baiju, M.V.; Madhu, V.R.
- ItemFish processing innovations and extension methods(ICAR - Central Institute of Fisheries Technology, Cochin, 2006) Balasubramaniam, S.; Nair, K.G.R.; Jeeva, J.C.
- ItemFishing craft and gear in reservoirs of Kerala(Central Institute of Fisheries Technology, Cochin, 2014) Pravin, P.; Remesan, M.P.; Thomas, S.N.; Baiju, M.; Meenakumari, B.
- ItemFishing in impounded waters- a case study in Hirakud reservoir, Orissa(Central Institute of Fisheries Technology, Cochin, India, 1992) CIFTFishing in reservoir, , salient features of Hirakud Reservoir , fishes of Hirakud reservoir, fishing centers &marketing , fishing craft, indigenous fishing gear, simple gill nets, stick held drag net and cast net lines are discussed.
- ItemFishing methods of chilka lagoon(Central Institute of Fisheries Technology, Cochin, India, 2011) CIFTDescription of various fishing gear and methods of the lagoon, suggestions for improvements of the fishing gears are presented.
- ItemHAACCP Concepts in Seafood Industry(Central Institute of Fisheries Technology, Cochin, India, 2009) CIFT
- ItemHACCP workbook(Central Institute of Fisheries Technology, Cochin, 2014) Panda, S.K.; Kumar, K.A.; Sankar, T.V.
- ItemICAR short course on advanced statistical methods and computational software for fisheries research and managment(Central Institute of Fisheries Technology, Cochin, 2018) Geethalakshmi, V.; Chandrasekar, V.The book deals with current scenario of harvest and post-harvest in fisheries sectors with an overview of data needs in fisheries system. Multivariate analysis using SAS, analysis of experimental designs, response surface methodology for process optimization, modeling analytical tools for fisheries research & R, impact assessment of technologies, analysis of trawl gear selectivity study data, bioinformatics tools, analysis of multivariate ecological data using PRIMER and economic methods have also been dealt with.
- ItemKadalekum kanivukal(Central Institute of Fisheries Technology, Cochin, 1998) Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V.
- ItemLaboratory manual on microbiological examination of seafood(Central Institute of Fisheries Technology, Cochin, India, 2006) CIFTSterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
- ItemLaboratory training manual: Biochemical analyses of seafood(Central Institute of Fisheries Technology, Cochin, 2013) Lakshmanan, P.T.; Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S.