Laboratory manual on microbiological examination of seafood

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Date
2006
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
Description
Keywords
sterilization, TPC, microscope, bacteria, vibrio cholerae, pseudomonas aeruginosa, canned products
Citation
URI
http://hdl.handle.net/123456789/1792
Collections
Books (CIFT)