Laboratory manual on microbiological examination of seafood

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dc.contributor.authorCIFT
dc.date.accessioned2014-07-08T07:05:36Z
dc.date.available2014-07-08T07:05:36Z
dc.date.issued2006
dc.description.abstractSterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1792
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectsterilizationen_US
dc.subjectTPCen_US
dc.subjectmicroscopeen_US
dc.subjectbacteriaen_US
dc.subjectvibrio choleraeen_US
dc.subjectpseudomonas aeruginosaen_US
dc.subjectcanned productsen_US
dc.titleLaboratory manual on microbiological examination of seafooden_US
dc.typeOtheren_US
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