Nutrient profiling of fish
Nutrient profiling of fish
Date
2010
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.
Description
Keywords
biochemical composition, Instrumental methods, gas chromotography, liquid chromatography, spectrophotometer, proximate composition, lipid profiling, amino acid profiling, mineral profiling