Nutrient profiling of fish

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T09:44:39Z
dc.date.available2014-06-30T09:44:39Z
dc.date.issued2010
dc.description.abstractBiochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1786
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectbiochemical compositionen_US
dc.subjectInstrumental methodsen_US
dc.subjectgas chromotographyen_US
dc.subjectliquid chromatographyen_US
dc.subjectspectrophotometeren_US
dc.subjectproximate compositionen_US
dc.subjectlipid profilingen_US
dc.subjectamino acid profilingen_US
dc.subjectmineral profilingen_US
dc.titleNutrient profiling of fishen_US
dc.typeOtheren_US
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