Course material (QAM)
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- ItemPhysical hazards, wholesomeness and economic fraud(Central Institute of Fisheries Technology, Cochin, India, 2009)
- ItemDevelopment of HACCP worksheet and plan form(Central Institute of Fisheries Technology, Cochin, India, 2009)
- ItemChemical hazards in seafood handling and processing(Central Institute of Fisheries Technology, Cochin, India, 2009)
- ItemBiological hazards in seafood(Central Institute of Fisheries Technology, Cochin, India, 2009)
- ItemIntroduction to HACCP program and HACCP evaluation(Central Institute of Fisheries Technology, Cochin, India, 2009)