Faecal indicator organisms in frozen prawn products : survival of the organisms during freezing and frozen storage

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Date
1964
Authors
Lekshmy, A.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture of the above organisms were subjected to freezing and storage at -10 degree F and examined for over four months.
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Keywords
Frozen prawn products, faecal indicator organisms, microbiological condition
Citation
Fishery Technology 1964: 1(2) 143-147