Quality and safety in indian seafood industry
Quality and safety in indian seafood industry
Date
2005
Authors
Mukundan, M.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
The HACCP system of USA, the European Council directives, the QMP of Canada and TQM of Japan are some quality assurance programmes aimed to ensure safety and quality of fish and fishery products consumed in these countries.
Description
Keywords
Quality and safety, indian seafood industry, HACCP
Citation
In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 186-199