A new procedure for canning of squids
A new procedure for canning of squids
Date
1986
Authors
Raghunath, M.R.
Solanki, K.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of fisheriesTechnologists (India)
Abstract
A new canning procedure for squid mantles aimed at increasing the fill and retaining
the sweet flavour of squids was evolved . In the new method, after blanching smaller
mantles are inserted inside bigger ones to reduce voids and thus increase the fill to 56%
and above as compared to 46% when packed as rings. In addition, spent blanching
medium containing desirable flavour constituents of squid was modified and used as covering medium which increased the flavour of canned product .
Description
Keywords
New procedure, Canning, Squid
Citation
Fishery Technology 1986:23(2)199-203