Studies On Radiation Pasteurisation Of Medium Fatty Fish Ii. Precursors Of Yellow Discolouration In Irradiated White Pomfret (Stromateus Cinereus)

Thumbnail Image
Date
1972
Authors
Kumta, U. S.
Kamat, S. V.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Triglycerides, phospholipids and sarcoplasmic proteins fractions of white pomfret produced considerable amounts of thiobarbituric acid reactive substances (TBRS) on irradiation. Incubation of malonaldehyde with pomfret skin under aseptic conditions developed yellow pigmentation of the skin tissues, similar in spectral characteristics to those produced on irradiation of the skin.
Description
Keywords
Radiation Pasteurisation, Medium Fatty Fish, Precursors Of Yellow Discolouration, Irradiated White Pomfret
Citation
Fishery Technology 9(1):17-24
Collections