Protein from jawla prawn (acetes spp.) and squilla (oratosquillanepa)

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dc.contributor.authorGarg, D.K.
dc.contributor.authorLekshmy Nair, A.
dc.contributor.authorPrabhu, P.V.
dc.date.accessioned2017-08-11T05:21:41Z
dc.date.available2017-08-11T05:21:41Z
dc.date.issued1977
dc.description.abstractA simple method of isolation of protein from jawla prawn and squilla, which does not involve any chemical treatment, is reported. The method consists in blending the jawla prawn/ squilla with equal quantity of water, removal of chitinous matter, heating the pulp at 112°C for 15-20 minutes and drying the precipitated protein after filtration.en_US
dc.identifier.citationFish Technol.14(1):53-56en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2845
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.titleProtein from jawla prawn (acetes spp.) and squilla (oratosquillanepa)en_US
dc.typeArticleen_US
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