Lipid distribution in body and skin of four species of marine fish

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dc.contributor.authorMathew, P.T.
dc.contributor.authorDevadasan, K.
dc.contributor.authorVenkitaraman, R.
dc.date.accessioned2013-06-12T06:14:26Z
dc.date.available2013-06-12T06:14:26Z
dc.date.issued1977
dc.description.abstractThe paper presents results of a study on the analytical characteristics of lipids from the skin and muscle of four important species of Gujarat coast fishes (Pampus argenteus, Parastromateus niger, Hilsa toli and Hilsa ilisha). Changes in characteristics like saponification value, iodine value and unsaponifiable matter of these lipids during different months of the year are also reported.en_US
dc.identifier.citationFishery Technology 1977:14(1), 66-72en_US
dc.identifier.urihttp://hdl.handle.net/123456789/202
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologies (India)en_US
dc.subjectfatsen_US
dc.subjectseasonal variationsen_US
dc.subjectchemical propertiesen_US
dc.subjectpampus argenteusen_US
dc.subjectparastromateus nigeren_US
dc.subjecthilsaen_US
dc.subjectpiscesen_US
dc.subjectmarineen_US
dc.titleLipid distribution in body and skin of four species of marine fishen_US
dc.typeArticleen_US
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