Packaging materials and food safety

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dc.contributor.authorMukundan, M.K.
dc.date.accessioned2013-12-20T09:55:20Z
dc.date.available2013-12-20T09:55:20Z
dc.date.issued2005
dc.description.abstractPackaging materials play an important role in preserving food materials and consumer acceptance. To achieve better and longer preservation and to get consumer appeal many natural and synthetic packaging materials are widely used. Often these materials are used individually and in combination to give desired properties like moisture resistance and barrier properties against permeation of gases, oil, microbes, light etc. To achieve these properties many a product like synthesis polymers, natural films and boards, metal foils/sheets are used individually as well as multilayer lamination using a variety of adhesives.en_US
dc.identifier.citationIn Winter school on "Current trends in packaging of fish and fishery products" organised by Central Institute of Fisheries Technology, Cochin, 17th november - 7th december, 2005, 185-187en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1042
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectPackaging materialen_US
dc.subjectfood safetyen_US
dc.titlePackaging materials and food safetyen_US
dc.typeBook chapteren_US
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