Growth kinetics and survival of urease positive and negative strains of vibrio parahaemolyticus

dc.contributor.authorChakraborty, R.D.
dc.contributor.authorSurendran, P.K.
dc.contributor.authorThampuran, N.
dc.date.accessioned2013-12-30T10:31:08Z
dc.date.available2013-12-30T10:31:08Z
dc.date.issued2010
dc.description.abstractTwo each of urease positive and negative Vibrio parallaemolyticus strains along with their respective type strains were used for studying the growth kinetics and survival at various temperatures, NaCl concentrations and pH. Maximum growth was obtained at 37°C for both urease positive and negative isolates. The urease postive and negative strains were found to grow only at pH 7 and 9 among the pH's tested. Urease negative isolates were found to grow between 3% and 8% NaCl while urease positives could grow between 3% and 10% NaCl.en_US
dc.identifier.citationFishery Technology 2010: 47(2), 179-184en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1165
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectVibrio parahaemolyticusen_US
dc.subjectseafooden_US
dc.subjectsurvivalen_US
dc.subjecturease positiveen_US
dc.subjectgrowth kineticsen_US
dc.titleGrowth kinetics and survival of urease positive and negative strains of vibrio parahaemolyticusen_US
dc.typeArticleen_US
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