Effect of w-3 polyunsaturated fatty acid from fish oil on progression of dalton's lymphoma ascite and hepatocarcinoma in swiss albino mice

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dc.contributor.authorNayak, J.
dc.contributor.authorMathew, S.
dc.contributor.authorNair, P.G.V.
dc.contributor.authorAnandan, R.
dc.date.accessioned2014-02-14T07:17:17Z
dc.date.available2014-02-14T07:17:17Z
dc.date.issued2010
dc.description.abstractCancer, a disease characterized by uncontrolled growth and spread of abnormal cells, is the second leading cause of death in world (Vay Liang etal., 2001). In the year 2000, worldwide over 10 million new cases of cancer was estimated with more than half of incidences reported from I the developing countries (Parkin et al., 2001). Although estimates vary, it was predicted that by the year 2020 there would be almost 20 million new cases of cancer and the contribution from the developing countries might rise upto 70%. At present nearly one million new cases are being detected in India annually (Murthy et al., 1998). It is generally accepted that the causes of cancer could be physical (radiation), chemical (carcinogens) and viral (papilloma or EB virus). Cancer incidences have also been related to environmental and life-style factors. Classic epidemiological studies conducted by Doll and Peto (1981) showed that environment and life style factors account for more than 60-80% of human cancers. In India the incidence of cancers of colon, pancreas, liver and gall bladder is rising largely due to urbanization that leads to major changes in the diet and personal habits (Mohandas and Jagannath, 2000).en_US
dc.identifier.citationProceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India, 1-3 December 2009, Cochin, ed.by Meenakumari, B. et.al 502-519en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1464
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectFish oilen_US
dc.subjectswiss albino miceen_US
dc.subjecttumoren_US
dc.titleEffect of w-3 polyunsaturated fatty acid from fish oil on progression of dalton's lymphoma ascite and hepatocarcinoma in swiss albino miceen_US
dc.typeArticleen_US
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