Formulation,Processing and Water Stability of Pelleted Feeds with Varying Levels of Protien used in Carp Nutrition Studies

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dc.contributor.authorRENUKARADHYA, K. M.
dc.contributor.authorVARGHESE, T. J.
dc.date.accessioned2022-02-01T05:23:49Z
dc.date.available2022-02-01T05:23:49Z
dc.date.issued1987
dc.description.abstractFour dry pelleted feeds containing 20 %, 30 %, 40 % and 45 % protein were formulated incorporating casein as the main source of protein for m,e in carp nutrition studies. The caloric content in all the feeds was maintained constant. The method of processing is described. The formulated diets were tested for water stability. This test has revealed that the diet containing 20 %, 30 % and 40 % protein had better stability than that containing 45 % protein. This was. due to theĀ· relatively higher fat content in the former tbree diets. However, all the feeds were sufficiently stable at the end of one hour in which time carps are known to utilise supplementary diets.en_US
dc.identifier.citationFishery Techn 24(1):119-121en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5694
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectFormulation,Processing,Water Stability,Pelleted Feeds,Varying Levels of Protien,Carp Nutrition Studiesen_US
dc.titleFormulation,Processing and Water Stability of Pelleted Feeds with Varying Levels of Protien used in Carp Nutrition Studiesen_US
dc.typeArticleen_US
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