Comparative study of the nutrient content of fish and shell fish

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dc.contributor.authorMukundan, M.K.
dc.contributor.authorRadhakrishnan, A.G.
dc.contributor.authorJames, M.A.
dc.contributor.authorNair, M.R.
dc.date.accessioned2013-06-03T06:19:27Z
dc.date.available2013-06-03T06:19:27Z
dc.date.issued1981
dc.description.abstractThe amino acid, mineral and proximate composition of mullet (Mugil oeur ), mackerel (Rastrelliger kanagurta ), crab (Scylla serrata ) and prawn (Penaeus indius ) are reported. The data are used for comparing the nutritional quality of the fish and shell fish. Further, the amino acid composition is screened for their adequacy to meet the FAO/WHO recommended pattern of essential amino acids.en_US
dc.identifier.citationFishery Technology 1981:18(2),129-132en_US
dc.identifier.urihttp://hdl.handle.net/123456789/156
dc.language.isoenen_US
dc.publisherSociety of Fishery Technologists (India)en_US
dc.subjectamino aciden_US
dc.subjectproximate compositionen_US
dc.subjectmineral contenten_US
dc.subjectmulleten_US
dc.subjectmackerelen_US
dc.subjectcraben_US
dc.subjectprawnen_US
dc.titleComparative study of the nutrient content of fish and shell fishen_US
dc.typeArticleen_US
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