Quality problems in seafood industry
Quality problems in seafood industry
Date
2000
Authors
Varma, P.R.G.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
Our seafood products can broadly be divided into two - Export products and Domestic products. The quality of the products in both these cases has to be good. Some of the most common quality problems usually encountered in these products are detailed in this paper.
Description
Keywords
Quality problems, seafood industry, black spots, weight loss, dehydration
Citation
Proceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 13-18