Quality problems in seafood industry

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dc.contributor.authorVarma, P.R.G.
dc.date.accessioned2013-12-19T05:31:53Z
dc.date.available2013-12-19T05:31:53Z
dc.date.issued2000
dc.description.abstractOur seafood products can broadly be divided into two - Export products and Domestic products. The quality of the products in both these cases has to be good. Some of the most common quality problems usually encountered in these products are detailed in this paper.en_US
dc.identifier.citationProceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 13-18en_US
dc.identifier.urihttp://hdl.handle.net/123456789/984
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectQuality problemsen_US
dc.subjectseafood industryen_US
dc.subjectblack spotsen_US
dc.subjectweight lossen_US
dc.subjectdehydrationen_US
dc.titleQuality problems in seafood industryen_US
dc.typeArticleen_US
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