Changes in nitrogen fractions in the fillets of elasmobranchs during salting
Changes in nitrogen fractions in the fillets of elasmobranchs during salting
| dc.contributor.author | Sankar, T.V. | |
| dc.contributor.author | Solanki, K.K. | |
| dc.date.accessioned | 2013-08-23T07:02:01Z | |
| dc.date.available | 2013-08-23T07:02:01Z | |
| dc.date.issued | 1992 | |
| dc.description.abstract | This paper presents the results of the study on the changes in the nitrogen fractions during curing of shark and ray. The loss of moisture, non-protein nitrogen and soluble protein nitrogen upon curing in saturated brine at 27-30 degree C was rapid in the first 8 hr followed by a much slower decrease for both shark and ray fillets. These losses were proportional to the salt uptake. | en_US |
| dc.identifier.citation | Fisheries Technology 1992: 29(1), 45-47 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/496 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | selachimorpha | en_US |
| dc.subject | shark fisheries | en_US |
| dc.subject | curing | en_US |
| dc.subject | rajidae | en_US |
| dc.title | Changes in nitrogen fractions in the fillets of elasmobranchs during salting | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
- Name:
- Changes in Nitrogen Fractions in the Fillets of Elasmobranchs during Salting.pdf
- Size:
- 203.41 KB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 201 B
- Format:
- Item-specific license agreed upon to submission
- Description: