Studies on phenoloxidase activity and its sensitivity to metabisulphite in frozen metapenaeus monoceros

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dc.contributor.authorChakrabarti, R.
dc.contributor.authorGupta, S.S.
dc.date.accessioned2017-12-21T05:48:14Z
dc.date.available2017-12-21T05:48:14Z
dc.date.issued1998
dc.description.abstractThe incidence of black spot in frozen prawns was observed in many cases during thawing at tropical ambient temperatures. A dip in 0.5% (100% purity basis) sodium metabisulphite solution for 30 seconds controlled black spot in frozen Metapenaeus monoceros upto 10 months. Phenoloxidase activity in the shell extract of prawn showed a decreasing trend during frozen storage (-180C). The activity was lower in the sulphite treated sample when compared with the untreated sample. Residual sulphur dioxide in thawed meat was within permitted limits.en_US
dc.identifier.citationFish Technol. 35(1): 30-33en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3195
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.titleStudies on phenoloxidase activity and its sensitivity to metabisulphite in frozen metapenaeus monocerosen_US
dc.typeArticleen_US
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