Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast

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dc.contributor.authorSivaraman, G.K.
dc.contributor.authorRenuka, V.
dc.contributor.authorJha, A.K.
dc.contributor.authorSusmitha, V.
dc.contributor.authorSreerekha, P.R.
dc.contributor.authorVimaladevi, S.
dc.contributor.authorAsha, K.K.
dc.contributor.authorAnandan, R.
dc.contributor.authorMathew, S.
dc.contributor.authorMohanthy, B.P.
dc.date.accessioned2017-02-09T09:02:26Z
dc.date.available2017-02-09T09:02:26Z
dc.date.issued2016
dc.identifier.citationFiishery Technology 2016:53(4), 326-329en_US
dc.identifier.issn0015-3001
dc.identifier.urihttp://hdl.handle.net/123456789/2449
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India)en_US
dc.titleProximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coasten_US
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