Detection of food pathogens by molecular biology techniques
Detection of food pathogens by molecular biology techniques
Date
2003
Authors
Kumar, R.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institude of Fisheries Technology
Abstract
The application of PCR and DNA probe hybridization in seafood safety assurance is illustrated in this paper.
Description
Keywords
Food pathogens, molecular biology, seafood safety assurance
Citation
In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 381-383