Detection of food pathogens by molecular biology techniques

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dc.contributor.authorKumar, R.
dc.date.accessioned2013-12-03T06:37:47Z
dc.date.available2013-12-03T06:37:47Z
dc.date.issued2003
dc.description.abstractThe application of PCR and DNA probe hybridization in seafood safety assurance is illustrated in this paper.en_US
dc.identifier.citationIn Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 381-383en_US
dc.identifier.urihttp://hdl.handle.net/123456789/787
dc.language.isoenen_US
dc.publisherCentral Institude of Fisheries Technologyen_US
dc.subjectFood pathogensen_US
dc.subjectmolecular biologyen_US
dc.subjectseafood safety assuranceen_US
dc.titleDetection of food pathogens by molecular biology techniquesen_US
dc.typeArticleen_US
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