Selection of suitable diluents for bacteriological examination of fishery products

Simple item page
dc.contributor.authorThampuran, N.
dc.contributor.authorIyer, H.K.
dc.contributor.authorIyer, K.M.
dc.date.accessioned2013-11-29T05:56:37Z
dc.date.available2013-11-29T05:56:37Z
dc.date.issued1985
dc.description.abstractFor raw, iced and frozen samples of fish and prawn, significant difference was observed in total plate counts done with various diluents, the significance level ranging from 5% to 0.1% . For raw fish, N-saline, seawater and quarter strength Ringers' solution gave maximum total plate counts . In the case of iced-fish, n-saline yielded highest total plate counts . For frozen samples, however, peptone water and n-saline gave good recoveries . Trials with suitable ecombinations of diluents showed that though some of them were as good as the control, namely n-saline, none were superior in any way .en_US
dc.identifier.citationFisheries Technology 1985: 22(1), 40-44en_US
dc.identifier.urihttp://hdl.handle.net/123456789/721
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectDiluentsen_US
dc.subjectbacteriological examinationen_US
dc.subjectfishery producten_US
dc.titleSelection of suitable diluents for bacteriological examination of fishery productsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Selection of Suitable Diluents for Bacteriological Examination of Fishery Products.pdf
Size:
333.5 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Journal articles (MFB)