Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil

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Date
2011
Authors
Sharma, P. J.
Sudhakara, N. S.
. Goswami, U. C.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
The study showed that the increase in weight of rats fed with textured protein concentrate was higher than that fed with milk protein. There was only a marginal decrease in pepsin digestibility and available lysine of textured protein concentrate during six months of storage. Both the parameters were found optimum and similar to that of a balanced protein diet.
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Keywords
Nutritional and Protein Quality Studies ,Textured Protein Concentrate, Saurida tumbil
Citation
Fishery Tech 48(2):179-182
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