Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil
Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil
Date
2011
Authors
Sharma, P. J.
Sudhakara, N. S.
. Goswami, U. C.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
The study showed that the increase in
weight of rats fed with textured protein
concentrate was higher than that fed with
milk protein. There was only a marginal
decrease in pepsin digestibility and available
lysine of textured protein concentrate during
six months of storage. Both the parameters
were found optimum and similar to that of
a balanced protein diet.
Description
Keywords
Nutritional and Protein Quality Studies ,Textured Protein Concentrate, Saurida tumbil
Citation
Fishery Tech 48(2):179-182