Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil

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dc.contributor.authorSharma, P. J.
dc.contributor.authorSudhakara, N. S.
dc.contributor.author. Goswami, U. C.
dc.date.accessioned2021-10-25T07:01:17Z
dc.date.available2021-10-25T07:01:17Z
dc.date.issued2011
dc.description.abstractThe study showed that the increase in weight of rats fed with textured protein concentrate was higher than that fed with milk protein. There was only a marginal decrease in pepsin digestibility and available lysine of textured protein concentrate during six months of storage. Both the parameters were found optimum and similar to that of a balanced protein diet.en_US
dc.identifier.citationFishery Tech 48(2):179-182en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5172
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectNutritional and Protein Quality Studies ,Textured Protein Concentrate, Saurida tumbilen_US
dc.titleNutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbilen_US
dc.typeArticleen_US
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