A study on the quality of prawns during processing in prawn freezing factories
A study on the quality of prawns during processing in prawn freezing factories
| dc.contributor.author | Rao, K.K. | |
| dc.contributor.author | Pillai, V.K. | |
| dc.date.accessioned | 2013-12-19T10:41:49Z | |
| dc.date.available | 2013-12-19T10:41:49Z | |
| dc.date.issued | 1967 | |
| dc.description.abstract | A st dy on the occ rrence of defective pieces of prawns at three difFerent stages of processing of headless shell on and peeled and deveined varieties was ndertaken, each in one freezing factory . The average percentages of the defective prawns together with the standard deviation observed over a period of one year at the three stages are mentioned . Correlation is indicated between the occurrence of the defective pieces at the pre-freezing stage and those of earlier stages . | en_US |
| dc.identifier.citation | Fishery Technology 1967:4(2), 98-104 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1004 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India), Cochin | en_US |
| dc.subject | Prawn | en_US |
| dc.subject | pre-freezing stage | en_US |
| dc.subject | processing | en_US |
| dc.title | A study on the quality of prawns during processing in prawn freezing factories | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
- Name:
- A study on the quality of prawns during processing in prawn-freezing factories.pdf
- Size:
- 385.62 KB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: