Seasonal variations in the chemical composition of pomfret - II - Silver pomfret
Seasonal variations in the chemical composition of pomfret - II - Silver pomfret
| dc.contributor.author | Solanki, K.K. | |
| dc.contributor.author | Kandoran, M.K. | |
| dc.contributor.author | Venkataraman, R. | |
| dc.date.accessioned | 2017-08-04T11:00:39Z | |
| dc.date.available | 2017-08-04T11:00:39Z | |
| dc.date.issued | 1976 | |
| dc.description.abstract | Seasonal variation in the proximate composition of different body regions of silver pomfret (Pampus argenteus) is reported. The fat content of the fish is high during winter whereas during summer the fish becomes lean. A comparison of average values of proximate composition and energy values of silver pomfret and black pomfret ( Parastromateus niger) is given. | en_US |
| dc.identifier.citation | Fish Technol.13(1):49-53 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2843 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Seasonal variations in the chemical composition of pomfret - II - Silver pomfret | en_US |
| dc.type | Article | en_US |
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