Comparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoods

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dc.contributor.authorLalitha, K.V.
dc.contributor.authorIyer, H.K.
dc.contributor.authorIyer, K.M.
dc.date.accessioned2013-08-05T09:43:14Z
dc.date.available2013-08-05T09:43:14Z
dc.date.issued1987
dc.description.abstractThree direct plating methods and two most probable number (MPN) procedures were compared for the enumeration of Clostridium perfringens in seafoods: the sulfite-cycloserine (SC) agar, sulfite-polymyxin-sulfadiazine (SPS) agar, tryptone-sulfite-neomycin (TSN) agar, LS medium MPN procedure and iron milk MPN procedure. Isolates were confirmed as C. perfringens . The two MPN procedures compared very well with the three plating media tested with stock culture of C. perfringens from a laboratory collection and the reference strain NCIB 6125. But in fish samples, the two liquid media were found to be more sensitive and hence the MPN procedure using LS medium for the detection of C. perfringens in seafoods is suggested.en_US
dc.identifier.citationFishery Technology 1987: 24(1), 62-66en_US
dc.identifier.urihttp://hdl.handle.net/123456789/378
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectseafooden_US
dc.subjectmicrobial contaminationen_US
dc.subjectClostridium perfringensen_US
dc.subjectquality controlen_US
dc.titleComparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoodsen_US
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