The sensitivity of mucor to preservatives
The sensitivity of mucor to preservatives
dc.contributor.author | Chakrabarti, R. | |
dc.contributor.author | Varma, P.R.G. | |
dc.date.accessioned | 2017-12-27T09:20:37Z | |
dc.date.available | 2017-12-27T09:20:37Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | Fish Technol. 41(2): 153-154 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/3218 | |
dc.language.iso | en | en_US |
dc.publisher | Society of Fisheries Technologis(India) | en_US |
dc.subject | mucor | en_US |
dc.subject | preservatives | en_US |
dc.subject | salted fish | en_US |
dc.title | The sensitivity of mucor to preservatives | en_US |
dc.type | Article | en_US |