Extension of shelf life of marinated Tilapia (Oreochromis mossambicus) fillets during chilled storage: Effect of high pressure and vacuum packaging

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dc.contributor.authorBindu, J.
dc.contributor.authorThomas, T.
dc.contributor.authorSarika, K.
dc.contributor.authorPanda, S.K.
dc.date.accessioned2017-02-13T10:24:27Z
dc.date.available2017-02-13T10:24:27Z
dc.date.issued2016
dc.identifier.citationFishtech Reporter 2016: 2(2), Jul - Decen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2452
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.titleExtension of shelf life of marinated Tilapia (Oreochromis mossambicus) fillets during chilled storage: Effect of high pressure and vacuum packagingen_US
dc.typeArticleen_US
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