Sampling of frozen prawns for bacteriological estimation

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dc.contributor.authorIyer, H.K.
dc.contributor.authorKaimal, P.N,R.
dc.contributor.authorPillai, V.K.
dc.date.accessioned2014-01-07T04:35:01Z
dc.date.available2014-01-07T04:35:01Z
dc.date.issued1964
dc.description.abstractExperiments were conducted to study the significance of difference between samples taken from the surface and interior of a frozen shrimp block, as well as to determine the size of sample necessary to represent the whole block, with respect to bacterial count determination. The results showed that the surface samples and interior samples did not differ significantly at 5% level of significance and that the minimum quantity representative of the block was (21-26) gms. in the case of a block weighing about 1300 gms. The procedure adopted for taking the bacterial count was the normal standard plate count method.en_US
dc.identifier.citationFishery Technology 1964, 168-170en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1303
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectSamplingen_US
dc.subjectfrozen prawnen_US
dc.subjectbacteriological estimationen_US
dc.titleSampling of frozen prawns for bacteriological estimationen_US
dc.typeArticleen_US
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