Influence of dietary carbohydrates on serum cholestrol levels in albino rats

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dc.contributor.authorAmmu, K.
dc.contributor.authorDevadasan, K.
dc.contributor.authorUnnithan, G.R.
dc.date.accessioned2013-06-05T10:27:59Z
dc.date.available2013-06-05T10:27:59Z
dc.date.issued1994
dc.description.abstractThe influence of different carbohydrates like cornstarch, tapioca starch, potato starch, sucrose and rice starch in combination with different dietary proteins (casein, ground nut prraottse ifne da nodn mau slcolwe fparto tdeiient fwraosm srtouhdui e(dL,a boevoe rr oah iptear)i oodn otfh eo nseer ummo ncthhol.e sUtnedreorl tlheevseel sc oinnd ailtbiionnos sucrose was the least atherogenic of all the carbohydrates tried whereas potato starch led to higher levels of serum cholesterol in combination with all proteins used . Rice starch had good cholesterol lowering properties in combination with all proteins . But this could be partially due to the protein content of the rice flour used . The effect of different carbohydrates varied depending upon the level of fat in diet, the protein component and also the length of feeding time and any conclusions drawn should take all these factors into consideration .en_US
dc.identifier.citationFishery Technology 1994:31(1), 36-40en_US
dc.identifier.urihttp://hdl.handle.net/123456789/191
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectlabeo rohitaen_US
dc.subjectnutritive valueen_US
dc.subjectanimal physiologyen_US
dc.subjectcholesterolen_US
dc.subjectserumen_US
dc.subjectdietsen_US
dc.subjectcarbohydratesen_US
dc.subjectfeeding experimentsen_US
dc.subjectproteinsen_US
dc.titleInfluence of dietary carbohydrates on serum cholestrol levels in albino ratsen_US
dc.typeArticleen_US
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