Value added consumer products from non - penaeid prawns [acetes indicus] of Maharashtra coast

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dc.contributor.authorNambiar, V.N.
dc.contributor.authorValsan, A.P.
dc.contributor.authorGarg, D.K.
dc.contributor.authorDamle, S.P.
dc.date.accessioned2014-02-24T06:01:27Z
dc.date.available2014-02-24T06:01:27Z
dc.date.issued1988
dc.description.abstractThe results of a study on the development of two types of value added products from Jawala prawns with great consumer appeal and marketing potential are reported in this paper.en_US
dc.identifier.citationJournal of Indian Food Packer 1988: 42(5), 12-16en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1612
dc.language.isoenen_US
dc.publisherAll India Food Preservers Associationen_US
dc.subjectNon-penaeid prawnsen_US
dc.subjectacetes indicusen_US
dc.subjectmaharashtraen_US
dc.titleValue added consumer products from non - penaeid prawns [acetes indicus] of Maharashtra coasten_US
dc.typeArticleen_US
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