Utilization of fish bone as calcium supplement

Simple item page
dc.contributor.authorXavier, K.A.M.
dc.contributor.authorPrabhu, U.A.
dc.contributor.authorNair, K.G.R.
dc.contributor.authorMathew, P.T.
dc.date.accessioned2014-01-02T09:19:36Z
dc.date.available2014-01-02T09:19:36Z
dc.date.issued2003
dc.description.abstractFish bone is a good source of high quality calcium and phosphorus, which is being wasted now a days. Tuna canning industry generates substantial quantity of fish bone as waste. Fish bone collected from canning plant was deproteined using papain and fat content was removed either by KOH treatment or extraction using petroleum ether. It was dried and pulverised. The power thus obtained had calcium content of 43.2% and 38.2% respectively. The solubility of the calcium from these powders in HCL was very poor.en_US
dc.identifier.citationProceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India. ed. by Surendran, P.K. et al, 259-265en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1226
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectFish boneen_US
dc.subjectcalcium supplementen_US
dc.titleUtilization of fish bone as calcium supplementen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
utilization of fish bone as calcium supplement.pdf
Size:
1.47 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference Papers (FP)