Edible fish powder- an ideal solution to the problem of mal nutrition

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Date
1976
Authors
Chakraborty, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Seafood exporters asosciation of India, Cochin
Abstract
This paper describes a process for the preparation of low cost fish powder retaining all the characteristics of dry fish from by -catch fishes of a trawler operation. The process is simple, hygienic and requires only very few pieces of equipment as indicated in this communication. An estimate of the cost of production on pilot scale works out to RS. 5300/-per ton of powder.
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Keywords
Humen food, processing fishery products
Citation
seafood export journal 1976: 8(8), 11-17