Study On Primary Production And Its Importance In An Integrated Fisheries Research Programme

Simple item page
dc.contributor.authorRaghu Prasad, R.
dc.date.accessioned2022-03-21T08:40:22Z
dc.date.available2022-03-21T08:40:22Z
dc.date.issued1964
dc.description.abstractThe importance of the ocean as a source of cheap protein food is too well-known to be emphasised. In recent years there has been a tremendous increase in the fishing activity in all maritime nations and during the last few years the total world production has markedly grown. This study explains the importance of a planned exploitation according to scientific principles to preserve the availability and natural fluctuations in the abundance of stocks of marine fish and other commercially important organisms.en_US
dc.identifier.citationFishery Technology 1(1):38-41en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5955
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectIntegrated Fisheries Researchen_US
dc.subjectMarine Fishen_US
dc.subjectPhytoplanktonen_US
dc.subjectPhotosynthesisen_US
dc.titleStudy On Primary Production And Its Importance In An Integrated Fisheries Research Programmeen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Study of Primary Production and its Importance in an Integrated Fisheries Research Programme.pdf
Size:
3.46 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
FT Vol.1(1)