Antibiotic in fish and fishery products

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dc.contributor.authorKumar, K.A.
dc.date.accessioned2014-01-09T06:49:26Z
dc.date.available2014-01-09T06:49:26Z
dc.date.issued2010
dc.description.abstractThe increasing problems problems associated with infectious diseases in fish , the limited number of drugs available for treatment and prevention of these diseases, and the rapid increase in resistance to these antibiotics represent major challengs for this source of food production worildwide.en_US
dc.identifier.citationManual prepared for the Awareness-cum-Interactive workshop on 'Antibiotic, pesticide and insecticide residue contamination in Sea/Aqua foods' organized by the Visakhapatnam Research Centre of Central Institute of Fisheries Technology on 6th Sep. 2010 at Visakhapatnam, 19-31en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1322
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectASMen_US
dc.subjectantibioticsen_US
dc.subjectfishery productsen_US
dc.subjectaminoglycosidesen_US
dc.titleAntibiotic in fish and fishery productsen_US
dc.typeBook chapteren_US
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