Studies on quality of dry prawn
Studies on quality of dry prawn
Date
1962
Authors
Lekshmy, A.
Govindan, T.K.
Pillai, V.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Council of Agricultural Research
Abstract
The present study is aimed at collecting data on the variations in the quality of commercial samples of dry prawn and studying in detail the effect of moisture variations on the quality and shell life of the products during storage.
Description
Keywords
Dry prawn, shell particles, extraneous matter
Citation
Indian Journal of Fisheries 1962: 9(1), 1-6