Studies on quality of dry prawn

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dc.contributor.authorLekshmy, A.
dc.contributor.authorGovindan, T.K.
dc.contributor.authorPillai, V.K.
dc.date.accessioned2013-12-18T10:27:23Z
dc.date.available2013-12-18T10:27:23Z
dc.date.issued1962
dc.description.abstractThe present study is aimed at collecting data on the variations in the quality of commercial samples of dry prawn and studying in detail the effect of moisture variations on the quality and shell life of the products during storage.en_US
dc.identifier.citationIndian Journal of Fisheries 1962: 9(1), 1-6en_US
dc.identifier.urihttp://hdl.handle.net/123456789/977
dc.language.isoenen_US
dc.publisherIndian Council of Agricultural Researchen_US
dc.subjectDry prawnen_US
dc.subjectshell particlesen_US
dc.subjectextraneous matteren_US
dc.titleStudies on quality of dry prawnen_US
dc.typeArticleen_US
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