Studies on lantern fish (Benthosema pterotum) - II - nutritional evaluation
Studies on lantern fish (Benthosema pterotum) - II - nutritional evaluation
| dc.contributor.author | Lekshmy Nair, A. | |
| dc.contributor.author | Arul James, M. | |
| dc.contributor.author | Mathew, P.T. | |
| dc.contributor.author | Gopakumar, K. | |
| dc.date.accessioned | 2017-10-06T05:40:40Z | |
| dc.date.available | 2017-10-06T05:40:40Z | |
| dc.date.issued | 1983 | |
| dc.description.abstract | Various methods for processing and utilization of lantern fish ( Benthosema pterotum) are reported. Nutritional evaluation of fish meal and fish hydrolysate from lantern fish has been carried out. Growth rate and PER of lantern fish meal are similar and better than that of the reference protein, casein. Lantern fish meal can therefore be extensively used for the formulation of poultry, fish and other animal feeds as a good protein supplement with beneficial effects | en_US |
| dc.identifier.citation | Fish Technol.20:20-23 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2935 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Studies on lantern fish (Benthosema pterotum) - II - nutritional evaluation | en_US |
| dc.type | Article | en_US |
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