Studies on packaging of fresh fish

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dc.contributor.authorRao, C.V.N.
dc.contributor.authorPerigrien, P.A.
dc.date.accessioned2013-12-31T10:40:37Z
dc.date.available2013-12-31T10:40:37Z
dc.date.issued1964
dc.description.abstractStudies conducted in the laboratory and field have shown that iced fish can be preserved for longer periods in fresh and edible condition in conventional bamboo baskets by providing additional insulated linings of double layer of gunny and polythene or bitumen coated kraft paper. The quality of fish is adjusted by chemical and organoleptic evaluation.en_US
dc.identifier.citationFishery Technology 1964: 1(1), 68-75en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1212
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectPackagingen_US
dc.subjectfresh fishen_US
dc.titleStudies on packaging of fresh fishen_US
dc.typeArticleen_US
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