Adoption of recommended quality control practices by fish processing factories
Adoption of recommended quality control practices by fish processing factories
Date
1989
Authors
P.N., Kaul
H, Krishna Iyer
M.K., Kandoran
Journal Title
Journal ISSN
Volume Title
Publisher
Society of FisheriesTechnologists (India)
Abstract
Responses to mailed questionnaires from 31 fish processing factories revealed that for 55 recommended practices in quality control, the percentage of adopters varied from 21.43 to 100. The adoption index was not correlated to any of 5 variables studied. The mean adoption index did not differ significantly between five other criteria related to fish processing. Rate of rejection or reprocessing at the factory itself was highly correlated with the amount of water used per tonne of processed material.
Description
Keywords
processing, quality control, fishery products;
Citation
Fishery Technology, 1989, 26(1), 62