High-pressure applications for preservation of fish and fishery products
High-pressure applications for preservation of fish and fishery products
Date
2018
Authors
Bindu, J.
Das, S.
Journal Title
Journal ISSN
Volume Title
Publisher
Apple Academic Press
Abstract
Description
Keywords
Citation
Bindu, J. and Das, S. (2018) High-pressure applications for preservation of fish and fishery products. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.341-367