High-pressure applications for preservation of fish and fishery products

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dc.contributor.authorBindu, J.
dc.contributor.authorDas, S.
dc.date.accessioned2019-10-01T09:58:55Z
dc.date.available2019-10-01T09:58:55Z
dc.date.issued2018
dc.identifier.citationBindu, J. and Das, S. (2018) High-pressure applications for preservation of fish and fishery products. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.341-367en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4272
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.titleHigh-pressure applications for preservation of fish and fishery productsen_US
dc.typeBook chapteren_US
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