Accelerated shelf life prediction models with correlated errors for bio-chemical and sensory responses of chill stored fish

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dc.contributor.authorJoshy, C.G.
dc.contributor.authorBalakrishna, N.
dc.contributor.authorNinan, G.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2019-08-24T07:13:19Z
dc.date.available2019-08-24T07:13:19Z
dc.date.issued2018
dc.description.abstractThe present study considered zero and first order reaction models with equi- and auto- correlated error structures for predicting the accelerated shelf life of chill stored fish. The parameters estimated using these models were used to compute Q- the accelerated shelf life prediction quotient. The models with auto- correlated errors were fitted to two real time data obtained from the storage study of Milk fish (chanos chanos) and Tilapia (Oreochromis mossambicus) at 0 -2 0C & 10-12 0C and found to be more efficient in predicting the quality attributes viz: TBA, TVBN, DS, TPC and EBC. The temperature behavior on the quality responses for two species of fish was examined as a case study by combining the effect of storage time and temperature using parametric zero and first order reactions models.en_US
dc.identifier.citationJ. Indian Soc. Agricult. Stat. 72(2):129-140en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4210
dc.language.isoenen_US
dc.titleAccelerated shelf life prediction models with correlated errors for bio-chemical and sensory responses of chill stored fishen_US
dc.typeArticleen_US
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